|
House Specialty Pasta |
|
Capellini Crab Meat light tomato sauce with garlic, arugula & sun dried tomatoes |
|
Capellini Shrimp & Shiitaki light tomato sauce with garlic |
|
Linguine Vongole New Zealand baby clams, in a white, red or spicy red sauce |
|
Lasagna Bolognese the real lasagna made with fresh pasta, meat sauce, & béchamel |
|
Pappardella al Porcini fresh wide pasta with sautéed porcini mushrooms, sundried tomatoes, garlic, olive oil & cream |
|
Panzerotti house made half moon pasta stuffed with ricotta & spinach with vodka or tomato & basil, pesto or bolognese sauce |
|
Panzerotti Melenzana house made half moon pasta stuffed with eggplant & cheese in a tomato & basil & mascarpone cheese sauce |
|
Panzerotti Lobster house made half moon pasta stuffed with lobster & shrimp with pink cream & cognac flambé |
|
Gnocchi Gratin house made potato pasta with tomato, cream & parmigiano then broiled |
|
House Specialty Entrées |
|
Filet Mignon Barolo barolo wine reduction with leeks & mushrooms |
|
Surf & Turf grilled filet mignon & south African lobster tail |
|
Lamb Osso Buco braised in a tomato sauce with eggplant, zucchini, onions, & chianti with penne pasta |
|
Veal and/or Chicken Rollatini stuffed with mozzarella, basil, sun dried tomato, in a marsala brown demi glace sauce with shiitake mushrooms |
|
Veal Piemontese stuffed with spinach, fontina cheese, prosciutto di parma, in a marsala brown demi glace sauce with shiitake mushrooms |
|
Veal Milanese Primavera lightly breaded scaloppini pan fried in olive oil topped with arugula, chopped tomato, balsamic & olive oil |
|
Veal Braciola with Gnocchi stuffed with prosciutto, provolone, pinioli, & currants, then braised in a garlic tomato sauce served with house made potato gnocchi |
|
Chicken Nonna stuffed with asparagus, prosciutto, red peppers, spinach & fontina cheese in a cream sauce with white wine, mushrooms & leeks |
|
Grilled Sausage & Broccoli Rabe |
|
Stuffed Shrimp jumbo shrimp with crab meat, & baked in a lobster sauce (also available with zafferano arborio risotto) |
|
Lemon Sole Florentine baked over spinach with white wine & shiitaki mushrooms |
|
Lemon Sole Zucchini baked with sliced tomato, grilled zucchini, spices & herbs |
|
Salmon Dijon sautéed with pink cream, Dijon mustard, & vodka flambé |
|
St Peters Fish (tilapia) Marechiara in a light tomato sauce with garlic, clams, & mussels |
|
Chilean Sea Bass Porro sautéed with garlic, white wine, leeks, black olives, & capers |
|
Tuna Agro dolce grilled with a sweet & sour balsamic sauce with, onions, peppers, capers & black olives |
|
Bronzino al Sale baked in a salt crust with spices, herbs & lemon |
|
Bronzino broiled with lemon, rosemary & spices with a salmoriglio olive oil herb sauce or white wine, gaeta olives & caper sauce |
|
Sword Fish Sicilian baked with sweet & sour sauce with tomato, olives, artichokes, capers, & onions |
